-25 ℃ Ma'ajiyar sanyi mara ƙarancin zafin jiki

Hotunan ɗakin ajiyar ƙananan zafin jiki Ma'ajiyar ƙananan zafin jiki na ɗakin ajiyar zafin jiki gabaɗaya: -22～-25℃. 

Domin ana bukatar wasu abinci irin su ice cream da abincin teku da sauran kayan abinci na nama a ajiye su a zafin jiki na -25°C kafin kada su lalace, idan aka ajiye ice cream a kasa da 25°C, kamshinsa zai bace; A dandano da dandano sun fi muni; Siffar ajiyar ƙananan zafin jiki shine: ana sanya abinci a hankali a cikin ajiyar sanyi lokaci zuwa lokaci. Bayan wani lokaci, yawan zafin jiki na ajiyar sanyi ya kai -25 ℃. Babu buƙatu na musamman don wannan lokacin. A ajiya zafin jiki yana da m bukatu, tsakanin -22 ℃ ~ 25 ℃, wannan shi ne hankula low zazzabi ajiya.

Hanyar lissafin ƙarfin ajiyar sanyi

● Ƙididdigar yawan ajiyar sanyi:

1. Ton ɗin ajiyar sanyi = ƙarar ciki na ɗakin ajiya mai sanyi × yawan amfani da ƙima × naúrar nauyin abinci.

2. Ƙarfin ciki na ɗakin ajiyar sanyi na ajiyar sanyi = tsayin ciki × nisa × tsawo (cubic)

3. Ƙimar amfani da girma na ajiyar sanyi:

500 ~ 1000 cubic meters = 0.40

1001 ~ 2000 cubic = 0.50

2001 ~ 10000 cubic meters = 0.55

10001 ~ 15000 cubic meters = 0.60

● Nauyin sashin abinci:

Daskararre nama = 0.40 ton/cubic

Daskararre kifi = 0.47 ton/cubic

Fresh 'ya'yan itatuwa da kayan lambu = 0.23 ton/m3

Kankara da aka yi da injin = 0.75 ton/cubic

Daskararre kogon tumaki = 0.25 ton/cubic

Nama maras kashi ko kayan da aka samu = 0.60 ton/cubic

Kajin daskararre a cikin kwalaye = 0.55 ton/m3

● Hanyar lissafin adadin wuraren ajiyar sanyi:

1. A cikin masana'antar ajiyar kaya, dabarar ƙididdige matsakaicin adadin ajiya shine:

Ƙarar abun ciki mai inganci (m3) = jimlar ƙarar abun ciki (m3) X0.9

Matsakaicin ƙarar ajiya (ton) = jimlar ƙarar ciki (m3)/2.5m3

2. Matsakaicin matsakaicin girman ajiya na ajiyar sanyi ta hannu

Ƙarar abun ciki mai inganci (m3) = jimlar ƙarar abun ciki (m3) X0.9

Matsakaicin girman ajiya (ton) = jimlar girma na ciki (m3) X (0.4-0.6)/2.5m3

0.4-0.6 an ƙaddara ta girman girman da ajiyar ajiyar sanyi.

3. Ainihin adadin ajiyar yau da kullun da aka yi amfani da shi

Idan babu nadi na musamman, ana ƙididdige ainihin ƙimar ajiyar yau da kullun a 15% ko 30% na matsakaicin girman ajiyar kaya (tons) (gaba ɗaya ana ƙididdige 30% ga waɗanda ƙasa da 100m3).