-25℃ Ajiyar sanyi mai ƙarancin zafin jiki

Hotunan ɗakin ajiya mai ƙarancin zafi Yanayin ajiya na ɗakin ajiya mai ƙarancin zafi gabaɗaya shine: -22~-25℃. 

Domin wasu abinci kamar su ice cream da abincin teku da sauran kayayyakin nama suna buƙatar a adana su a zafin jiki na -25°C kafin su lalace, idan an adana ice cream a ƙasa da 25°C, ƙamshinsa zai ɓace; Ɗanɗano da ɗanɗano sun fi muni; fasalin ajiyar ƙarancin zafin jiki shine: ana saka abincin a hankali a cikin ajiyar sanyi lokaci zuwa lokaci. Bayan wani lokaci, zafin ajiyar sanyi yana kaiwa -25°C. Babu wani buƙatu na musamman don wannan lokacin. Zafin ajiya yana da ƙa'idodi masu tsauri, tsakanin -22°C~25°C, wannan shine ajiyar ƙarancin zafin jiki na yau da kullun.

Hanyar lissafin ƙarfin ajiyar sanyi

● Lissafin tan na ajiyar sanyi:

1. Tan ɗin ajiyar sanyi = girman ɗakin ajiyar sanyi na ciki × girman amfani × nauyin naúrar abinci.

2. Girman ciki na ɗakin ajiyar sanyi na wurin ajiyar sanyi = tsawon ciki × faɗi × tsayi (cubic)

3. Amfani da yawan ajiya mai sanyi:

500~1000 cubic mita = 0.40

1001~2000 cubic =0.50

2001~10000 cubic mita =0.55

10001~15000 cubic mita = 0.60

● Nauyin naúrar abinci:

Naman daskararre = tan 0.40/cubic

Kifin daskararre = tan 0.47/cubic

'Ya'yan itatuwa da kayan lambu sabo = tan 0.23/m3

Kankara da aka yi da injina = tan 0.75/cubic

Ramin tumaki daskararre = tan 0.25/cubic

Nama mara ƙashi ko kayayyakin da aka samo = tan 0.60/cubic

Kaji daskararre a cikin akwatuna = tan 0.55/m3

● Hanyar lissafi na adadin ajiyar ajiya na sanyi:

1. A cikin masana'antar adana kayayyaki, dabarar da ake amfani da ita wajen ƙididdige matsakaicin adadin ajiya ita ce:

Ingancin girman abun ciki (m3) = jimlar girman abun ciki (m3) X0.9

Matsakaicin girman ajiya (ton) = jimlar girman ciki (m3)/2.5m3

2. Matsakaicin adadin ajiya na ajiyar sanyi ta wayar hannu

Ingancin girman abun ciki (m3) = jimlar girman abun ciki (m3) X0.9

Matsakaicin girman ajiya (ton) = jimlar girman ciki (m3) X (0.4-0.6)/2.5m3

Ana ƙayyade 0.4-0.6 ta hanyar girman da kuma ajiyar ajiyar sanyi.

3. Ainihin adadin ajiya na yau da kullun da aka yi amfani da shi

Idan babu wani takamaiman tsari, ana ƙididdige ainihin adadin ajiyar kayan yau da kullun a kashi 15% ko 30% na matsakaicin adadin ajiyar kayan (tons) (galibi ana ƙididdige kashi 30% ga waɗanda ba su kai 100m3 ba).