Fasahar sanyaya da kuma buƙatun inganci:
1- Shirye-shiryen rumbun ajiya
Ana tsaftace rumbun ajiyar kaya kuma ana sanya iska a cikin lokaci kafin a ajiye ta.
2- Ya kamata a rage zafin ɗakin ajiyar zuwa 0--2C kafin lokacin shiga ɗakin ajiyar.
3- Kundin da ke shigowa
4- Shirya wurin da ya dace, siffar tarin kayan da tsawonsu bisa ga kwantena daban-daban na marufi. Tsarin, alkibla da kuma share tarin kayan ya kamata su yi daidai da alkiblar zagayawawar iska a cikin rumbun ajiya.
5- Dangane da nau'ikan rumbunan ajiya, rumbunan ajiya, da matakan tattarawa, domin sauƙaƙa zagayawar iska da sanyaya kayan, yawan ajiyar sararin da ke da tasiri bai kamata ya wuce kilogiram 250 a kowace mita mai siffar cubic ba, kuma tarin fale-falen da ake amfani da su don tattarawa a cikin akwati ya ƙaru da kashi 10% zuwa 20%.
6-Domin sauƙaƙe dubawa, kaya da sarrafawa, kada tarin ya yi yawa, kuma ya kamata a cike lakabin da taswirar wurin ajiyar bayan an cika rumbun ajiyar.
7-Ajiyar apples bayan sanyaya su yana da amfani wajen shiga cikin sabon yanayin ajiya cikin sauri tare da yanayin zafi mai dacewa. A lokacin ajiya, zafin rumbun ajiya ya kamata ya guji canzawa gwargwadon iko. Bayan rumbun ajiya ya cika, ana buƙatar zafin rumbun ajiya ya shiga yanayin takamaiman fasaha cikin awanni 48. Mafi kyawun zafin jiki don adana nau'ikan apples daban-daban.
8- Ana iya auna zafin jiki, zafin rumbun ajiya akai-akai ko kuma a lokaci-lokaci. Ana iya yin auna zafin jiki akai-akai ta amfani da na'urar rikodi tare da karanta kai tsaye, ko kuma a lura da hannu lokacin da babu na'urar rikodi.
9-Kayan aiki don auna zafin jiki, daidaiton ma'aunin zafi bai kamata ya wuce 0.5c ba.
10-Zaɓa da yin rikodin wuraren auna zafin jiki
Ya kamata a sanya na'urorin auna zafin jiki a inda babu danshi, gurɓataccen iska, hasken rana, girgiza da girgiza. Adadin maki ya dogara da ƙarfin ajiya, wato, akwai maki don auna zafin jikin 'ya'yan itace da maki don auna zafin iska (ya kamata ya haɗa da wurin dawowar farko na jirgin). Ya kamata a yi cikakken bayani bayan kowace aunawa.
Zafin jiki
Duba ma'aunin zafi
Don ma'aunin da ya dace, ya kamata a daidaita ma'aunin zafi da sanyi aƙalla sau ɗaya a shekara.
Danshi
Mafi kyawun ɗanɗanon da ake buƙata yayin ajiya shine 85%-95%.
Kayan aikin auna zafi yana buƙatar daidaito na ±5%, kuma zaɓin wurin aunawa iri ɗaya ne da na wurin auna zafin jiki.
Zagayen iska
Fanka mai sanyaya a cikin rumbun ajiya ya kamata ya ƙara yawan rarrabawar zafin iska a cikin rumbun ajiya, ya rage bambancin sarari na zafin jiki da zafin da ke tsakaninsa, sannan ya fitar da iskar gas da abubuwan da ke canzawa waɗanda metabolism na kayayyakin da aka adana ke samarwa daga cikin marufi. Saurin iska a cikin ɗakin kaya shine 0.25-0.5m / s.
samun iska
Saboda ayyukan metabolism na apples, za a fitar da iskar gas masu cutarwa ethylene da abubuwa masu canzawa (ethanol, acetaldehyde, da sauransu) kuma a tara su. Saboda haka, a farkon matakin ajiya, ana iya amfani da isasshen iska da dare ko da safe lokacin da zafin jiki ya yi ƙasa, amma ya zama dole a hana manyan canje-canje a zafin jiki da danshi a cikin ma'ajiyar.
Lokacin Saƙo: Disamba-14-2022