Menene ya kamata a kula da shi a cikin ajiya mai sanyi apple?

Fasahar firiji da buƙatun inganci:
1- Shirye-shiryen Gidan ajiya
An haifuwa ma'ajiyar kuma ana ba da iska cikin lokaci kafin adanawa.
2-Ya kamata a rage yawan zafin jiki zuwa 0--2C a gaba yayin shiga cikin sito.
3- girma mai shigowa
4- Haƙiƙa a tsara wurin da za a yi, stacking form da tsawo bisa ga kwantena daban-daban. Tsarin tsari, jagora da share fakitin kaya ya kamata su kasance daidai da alkiblar iska a cikin ma'ajin.
5- Dangane da nau'o'in ɗakunan ajiya, tarkace, da matakan tarawa, don sauƙaƙe zazzagewar iska da sanyaya kayan, yawan ajiyar wuri mai tasiri bai kamata ya wuce 250kg a kowace mita cubic ba, kuma an ba da damar yin amfani da pallet don tattara akwati da 10% -20% damar ajiya.
6-Domin a saukaka dubawa, kididdigewa da gudanarwa, kada tari ya zama babba, sannan a cika tambarin ma'ajiyar da taswirar jirgin sama bayan an cika rumbun ajiya.

7-Ajiye apples bayan pre-sanyi yana da amfani don shiga cikin sauri cikin sabon yanayin ajiya tare da yanayin zafi mai dacewa. A lokacin lokacin ajiya, yawan zafin jiki na sito ya kamata ya guje wa sauyi kamar yadda zai yiwu. Bayan da sito ya cika, ana buƙatar cewa zafin jiki na ɗakin ajiyar ya shiga yanayin ƙayyadaddun fasaha a cikin sa'o'i 48. Mafi kyawun zafin jiki don adana nau'ikan apples iri-iri.
8- Ƙayyadaddun yanayin zafi, ana iya auna yawan zafin jiki na ɗakunan ajiya akai-akai ko na ɗan lokaci. Ana iya ci gaba da auna zafin jiki tare da mai rikodi tare da karantawa kai tsaye, ko lura da hannu lokacin da babu mai rikodi.
9-Kayan aiki don auna zafin jiki, daidaiton ma'aunin zafi da sanyio ba zai wuce 0.5c ba.
10-Zaɓi da rikodin wuraren auna zafin jiki
Ya kamata a sanya ma'aunin zafi da sanyio a inda ba su da kunci, zazzaɓi mara kyau, radiation, girgiza da girgiza. Yawan maki ya dogara da ƙarfin ajiya, wato, akwai maki don auna zafin jiki na 'ya'yan itace da maki don auna yawan zafin jiki na iska (ya kamata ya haɗa da farkon dawowar jet). Ya kamata a yi cikakkun bayanai bayan kowace aunawa.

Zazzabi
Binciken ma'aunin zafi da sanyio
Don ingantacciyar ma'auni, yakamata a daidaita ma'aunin zafi da sanyio aƙalla sau ɗaya a shekara.
Danshi
Mafi kyawun zafi na dangi yayin ajiya shine 85% -95%.
Kayan aiki don auna zafi yana buƙatar daidaito na ± 5%, kuma zaɓin ma'aunin ma'aunin daidai yake da na ma'aunin zafin jiki.
zagayowar iska
Mai sanyaya mai sanyaya a cikin ma'ajin ya kamata ya haɓaka daidaitaccen rarraba yanayin zafin iska a cikin ma'ajin, rage bambance-bambancen yanayin zafi da yanayin zafi, da fitar da iskar gas da abubuwan da ba su da ƙarfi waɗanda ke haifar da haɓakar samfuran da aka adana daga marufi. Gudun iskar a cikin dakin kaya shine 0.25-0.5m/s.
samun iska
Saboda ayyukan motsa jiki na apples, za a kwashe da tarawa da tara gases masu cutarwa ethylene da abubuwa maras tabbas (ethanol, acetaldehyde, da dai sauransu). Sabili da haka, a farkon matakin ajiya, ana iya amfani da iskar da ta dace da daddare ko da safe lokacin da zafin jiki ya ragu, amma ya zama dole don hana haɓakar zafi da zafi a cikin ɗakunan ajiya.