Yadda Ake Gina Firji Mai Kaza?

Gina wurin adana sanyi, shigar da wurin adana sanyi na kaza, adana naman kaji, da kuma tsara wurin adana sanyi mai ɗauke da sinadarin acid. Saboda yanayin zafi yana raguwa ƙasa da -15°C, yawan daskarewar abinci yana da yawa, ƙananan halittu da enzymes suna dakatar da ayyukansu da girma, kuma tasirin iskar shaka yana da ƙarfi sosai. Yana da jinkiri.

Saboda haka, ana iya adana abinci na dogon lokaci kuma yana da ingancin firiji mafi kyau. Tsarin sanyaya yana amfani da injin daskarewa mai kore, wanda fasaha ce ta sanyaya abinci ta gida.
Ƙwararrun ƙira na adana sanyi, gina ajiyar sanyi, shigar da ajiyar sanyi na manyan ajiya na sanyi, ƙaramin da matsakaici na ajiya mai ƙarancin zafi, dabaru na adana sanyi, daskarewa da daskarewa cikin sauri, adana 'ya'yan itatuwa da kayan lambu da sauran ayyuka, abinci daban-daban ('ya'yan itatuwa da kayan lambu, kaji da ƙwai) ajiyar sanyi, ajiyar sanyi na likitanci (masu maye, jini, magunguna)), adana sanyi na kayan aikin gona, ilimin halittar lantarki, dakin gwaje-gwaje na gwajin zafi mai ƙarancin zafi da sauran ayyukan kayan aikin adana sanyi.

Samar da wurin adana kayan noma da na gefe, kayayyakin abincin teku, 'ya'yan itatuwa da kayan lambu, shayi, furanni, gidajen burodi, ɗakunan kek, gidajen cin abinci, otal-otal, gidajen baƙi da sauran masana'antu. da sauransu), injin daskarewa shine digiri -15~-18 na Celsius (kamar naman alade, kaza, kayayyakin ruwa, da sauransu), buƙatun zafin jiki daban-daban, wuraren adana sanyi da aka zaɓa suma sun bambanta, abokan ciniki ya kamata su ƙayyade zafin injin daskarewa bisa ga takamaiman buƙatun abinci, Ƙananan zafin jiki, mafi girman farashin saka hannun jari na farko da na aiki na kayan aikin firiji.

Bai kamata a gina firinji a wuraren da hasken rana kai tsaye yake kuma yanayin zafi ya yi yawa ba. Ya kamata a gina shi a wuri mai sanyi, kuma a gina ƙananan firinji a cikin gida. Bugu da ƙari, abincin da aka sanya a firiji yana buƙatar zafin da ke cikin rumbun ajiya ya kasance mai daidaito, kuma manyan canjin zafin jiki zai haifar da lalacewar abinci cikin sauri. Ya kamata a sami yanayi mai kyau na magudanar ruwa a kusa da firiji, matakin ruwan ƙasa ya kamata ya yi ƙasa, ya fi kyau a sami ɗaki a ƙarƙashin firiji, a kuma bar shi ya huta sosai, kuma kiyaye shi a bushe yana da matuƙar muhimmanci ga firiji.