ajiyar nama mai sanyi

Amfani da Ajiya Mai Sanyi don Nama:

Ajiye nama a cikin sanyi wuri ne na ajiya da ake amfani da shi don adana nama. Hakanan ana kiransa wurin adana nama a cikin sanyi ko wurin adana nama a cikin sanyi. Manyan nau'ikan naman da aka adana sun haɗa da: naman alade, naman rago, kifi, naman sa, agwagwa, naman da aka dafa, kaza, naman kare, da abincin teku. Zafin daskarewa na ajiyar nama shine -18℃ zuwa -23℃. Wasu wuraren adana nama suna buƙatar yanayin zafi ƙasa da -30℃ ko ma ƙasa da haka, kamar ajiyar tuna mai sanyi wanda ke buƙatar yanayin zafi ƙasa da -60℃.

Gabatarwa ga Tsufawar Nama:

Nama mai sanyi yana nufin naman da aka yi amfani da shi wajen cire sinadarin acid a lokacin sanyi. Fa'idodinsa sun haɗa da: a yanayin sanyi na 0℃-4℃ na tsawon awanni 24, ana hana ayyukan enzyme da girma da haifuwar yawancin ƙwayoyin cuta; busasshen fim ɗin mai yana samuwa a saman naman da aka sanyaya, yana rage fitar da danshi da hana mamaye ƙwayoyin cuta da haifuwa a saman; da kuma ƙara ɗanɗanon naman da abinci mai gina jiki. Saboda haka, naman da aka sanyaya yana da sauƙin dafawa, yana da laushi mai laushi, yana da ruwa kuma yana da daɗi; kuma yana da sauƙin yankewa, kuma saman da aka yanke yana da ɗanɗanon ƙanshi na musamman. Farashin naman alade da ya tsufa ya fi na naman alade na yau da kullun girma daga 20% zuwa 30%. Wannan galibi saboda samar da naman alade da ya tsufa ya ƙunshi matakai da yawa masu tsauri.

Gina wuraren adana nama a cikin sanyi ya kamata ya cika waɗannan buƙatu:

2. Ya kamata a tsara kuma a gina girman wuraren adana kayan sanyi na rarrabawa bisa ga buƙatun wadata na gida;

3. Ana buƙatar gina wuraren ajiyar kayan sanyi na juyawa tare da tashoshin ajiya da lodawa masu dacewa bisa ga yawan da yawan canja wurin kayan nama;

An tsara wuraren ajiyar abinci na ruwan teku musamman don adana abincin teku, gami da kifaye da sauran kayayyakin abincin teku. Ya kamata a shirya wuraren ajiyar abinci na ruwan teku don sarrafa zafin jiki da danshi, kuma ya kamata a gina nau'ikan zafin jiki daban-daban don nau'ikan abincin teku daban-daban. Matsakaicin zafin jiki shine -18℃ zuwa -30℃. Wuce wannan kewayon zafin zai shafi ɗanɗanon abincin teku. Wasu samfuran abincin teku na musamman suna buƙatar adana yanayin zafi mai ƙarancin yawa, kamar tuna, wanda ke buƙatar yanayin sanyi na -60℃.

Rarrabuwa daban-daban na Ajiya Mai Sanyi na Teku:

1. Ajiya a cikin Abincin Teku da Aka Sanya a Firji

Zafin Firji: -5 ~ -12℃

Lokacin Ajiya: Kwanaki 1-2;

Lura: Idan ba za a iya jigilar kaya akan lokaci ba, yana buƙatar a adana su cikin sauri a cikin ajiyar daskararre.

2. Ajiye Abincin Teku daskararre

Zafin jiki: -15 zuwa -20℃

Lokacin Ajiya: Kwanaki 1-180 (ya danganta da nau'in abincin teku). Lura: Ajiya daskararre yana da tsawon lokacin ajiya, amma wasu samfuran abincin teku na musamman suna da ɗan gajeren lokacin ajiya koda lokacin da aka adana a cikin ajiyar daskararre; waɗannan suna buƙatar kulawa ta musamman.

3. Ajiyar Abincin Teku Mai Ƙananan Zafi (Ajiyar Sanyi Mai Sauri Mai Daskarewa)

Zafin jiki: -25 zuwa -30℃ (ko ƙasa da -60℃)

Lokacin Ajiya: Tsarin daskarewa cikin sauri yawanci yana ɗaukar awanni 5-8;

Lura: Tsarin da kuma gina wurin ajiyar sanyi mai daskarewa cikin sauri ya kamata a tantance shi gwargwadon adadin da ke shigowa, zafin da ke shigowa, da kuma zafin da ake buƙata na ainihin kayan.

Kamfanin Gaungxi Mai Sanyaya Kayan Aiki na Refrigeration Co., Ltd.
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