1. Sabbin kayan abinci mai sanyi mai sanyi;

Ana amfani da su musamman don juyawa na wucin gadi da ciniki na sabbin abincin teku.Babban lokacin ajiya shine kwanaki 1-2, kuma yanayin zafin jiki shine -5~-12°C.Idan ba a siyar da samfurin a cikin kwanaki 1-2, abincin teku ya kamata a motsa shi cikin ɗakin daskarewa mai sauri don daskarewa da sauri.

2. Daskararre kayan abinci mai sanyi;

Ana amfani da su musamman don adana abincin teku daskararre na dogon lokaci.Babban lokacin ajiya shine kwanaki 1-180, kuma yanayin zafin jiki shine -20~-25°C.Abincin teku da aka daskare da sauri daga injin daskarewa mai sauri ana canjawa wuri zuwa wannan firij mai ƙarancin zafin jiki.

3. Kifi da abincin teku mai saurin daskarewa dakin sanyi;

Lokacin daskarewa da sauri gabaɗaya shine tsakanin sa'o'i 5 zuwa 8, kuma zazzabin ajiya yana tsakanin -30 da -35°C;

Bambanci tsakanin ajiyar sanyi na abincin teku da ajiyar sanyi na yau da kullun shine abincin teku gabaɗaya ya ƙunshi ƙarin gishiri, kuma gishiri yana da lahani ga kayan.Idan ajiyar sanyi bai yi wasu maganin lalata ba, zai rube kuma ya huda bayan lalatawar lokaci mai tsawo.Muna ba da shawarar amfani da faranti na bakin karfe don gina kifin sanyi da abincin teku.Mai fitar da ruwa yana amfani da fins ɗin foil na aluminium mai ruwan shuɗi.

Muna ba da jerin samfuran firiji da sabis don masana'antar kifi.An tsara kewayon mu na mafita na ɗakin sanyi don kiyaye kifin ku kusa da yanayin da suke a lokacin da aka kama su.

Muna da damar ajiyar sanyi iri-iri don zaɓar daga, dacewa don adana samfuran ku daban-daban.Domin kifin da aka kama yana da ɗan gajeren rayuwa, yana da muhimmanci a daskare su cikin sauri da kuma dindindin, kusan daga lokacin da aka kama su zuwa lokacin da mabukaci ya saya.

Muna saduwa da bukatun kamun kifi ta hanyar jerin ayyuka na musamman da aka tsara, yana sa kamfanin ku ya fi dacewa da inganci dangane da ƙarfin ajiyar sanyi.