Kifi shine nau'in abincin teku da aka fi sani da shi. Abincin abinci a cikin kifi yana da wadata sosai. Kifi yana ɗanɗano taushi da taushi, musamman dacewa ga tsofaffi da yara. Yawan cin kifi a kai a kai yana da fa'idojin kiwon lafiya da yawa. Ko da yake kifi yana da darajar sinadirai masu yawa , amma hanyar adana kifi shine abin da yawancin mutane ke kula da shi.
Daskarewar abincin teku wuri ne mai sanyi don daskarewa abincin teku ko abincin teku. Gabaɗaya, ana saita yawan zafin jiki a -18°C ~ -23°C. “Har ila yau, akwai yanayi na musamman da ke buƙatar saitunan muhalli na musamman, misali, zafin wasu kifayen da ke cikin teku, kamar ajiyar sanyi na tuna, na iya kaiwa -40°C~--60°C.
1-Ajiye ƙayyadaddun rukuni
Idan aka kwatanta da 'ya'yan itatuwa da kayan marmari, kifin ruwa yana da ɗanɗano kaɗan da ba za a yarda da su ba. Saboda haka, a matsayin mai kula da ajiyar ajiyar sanyi, bai kamata ku kasance masu kwadayi don dacewa ba. Saboda nau'ikan ƙwayoyin cuta da ƙwayoyin cuta da ke ɗauke da su, za su haifar da kamuwa da juna.
2. Ingancin dubawa kafin ajiya
A hankali bincika samfuran ruwa. Lokacin siye da yawa, za a sami ruɓaɓɓen kifi gauraye a cikinsu. Kafin shigar da ma'ajiyar sanyi, samfuran da ke da matsaloli masu lalacewa dole ne a fitar da su don guje wa gurɓatawa da lalata wasu samfuran.
3. Pre-sanyi da maganin wari
Kifin na ruwa ya kamata a sanyaya sosai kafin a daskare shi a cikin ajiya, wanda zai iya rage warin kifin daskararre yadda ya kamata, don haka kifin ba zai sami babban wari ba lokacin shigar da ajiya mai sanyi, don cimma sakamako mafi kyau na adana ƙananan zafin jiki.
4. Tsananin sarrafa zafin jiki na ajiyar sanyi
A lokacin aikin ajiya, yawan zafin jiki na ajiyar sanyi bai cika buƙatun ba, kuma tsakiyar zafin jiki na samfurin daskararre bai kai ga zafin da ake tsammani ba, wanda zai haifar da lalacewa na kayan ruwa. A wannan yanayin, ya kamata a daidaita yawan zafin jiki na ɗakin ajiya a cikin lokaci, ko kuma a yi canjin da ya dace.
5. A kai a kai shaka ma'ajiyar sanyi kifin daskararre
Daskararrun kifin sanyin da ake ajiyewa ba sa samun iskar iska na dogon lokaci, kuma yanayin zafi da zafi sun yi yawa, wanda hakan kan sa ƙwayoyin cuta su ƙaru cikin sauri, wanda ke haifar da lalacewa da warin kifin daskararre. A lokaci guda kuma, zubar da firjin (ammonia) a cikin bututun na'urar sanyaya na sanyi yana lalata abinci, wanda ba wai kawai yana haifar da warin abinci ba, har ma yana haifar da matsalolin kiyaye abinci iri-iri.
(Tsaurari) Kifi yana ɗauke da adadi mai yawa na fatty acids, waɗanda suke cikin sauƙi a cikin oxidized, musamman kifin mai mai, wanda kwanciyar hankali ya yi ƙasa sosai a yanayin zafi. Don haka, baya ga rigunan kankara bayan daskarewa, kifin da aka daskare ya kamata kuma a rika fesa ruwa mai zafi a kai-da-kai a saman tari a lokacin ajiyar sanyi don yin kauri.
Guangxi Cooler Refrigeration Equipment Co., Ltd.
Karen Huang
Tel/WhatsApp:+8613367611012
Email:karen@coolerfreezerunit.com
Lokacin aikawa: Yuli-28-2023