Ma'aunin yanayin yanayi na waje da aka yi amfani da shi don ƙididdige nauyin zafi na ajiyar sanyi ya kamata su ɗauki "ma'aunin ƙira na dumama, iska da kwandishan". Bugu da ƙari, ana buƙatar kula da wasu ƙa'idodin zaɓi:
1. Yanayin lissafin waje da aka yi amfani da shi don ƙididdige zafi mai shigowa na ɗakin ɗakin sanyi ya kamata ya zama matsakaicin zafin rana na kwandishan a lokacin rani.
2. Don ƙididdige ɗanɗano zafi na iska na waje lokacin ƙididdige mafi ƙarancin jimillar ma'aunin zafin jiki na kewayen ɗakin sanyi, ya kamata a yi amfani da matsakaicin yanayin zafi na watan mafi zafi.
Ya kamata a ƙididdige yawan zafin jiki na waje ta hanyar buɗewar zafi da ɗakin sanyaya zafi ta hanyar amfani da yanayin zafi na lokacin rani, kuma ya kamata a ƙididdige yanayin zafi na waje ta amfani da iska mai zafi na waje na dangi.
Rigar kwan fitila da aka ƙididdige ta hanyar injin daskarewa ya kamata ya zama zafin jiki na waje a lokacin rani, kuma matsakaicin yawan zafin jiki na shekara-shekara ba shi da garantin sa'o'i 50.
Ana ƙididdige zafin sayan sabbin ƙwai, 'ya'yan itatuwa, kayan lambu da kayan marufi, da kuma zafin farko don ƙididdige zafin numfashi lokacin da 'ya'yan itatuwa da kayan marmari suka sanyaya, bisa ga matsakaicin matsakaicin kowane wata a cikin wata mafi girma don siyan gida. Idan babu ainihin matsakaicin matsakaici na wata-wata a cikin watan samarwa mafi girma, ana iya amfani da shi ta hanyar ninka matsakaicin zafin rana na kwandishan a lokacin rani ta hanyar daidaitattun daidaitattun yanayi n1.
| NO | Nau'in | Zazzabi | Dangi zafi | Aikace-aikace |
| 1 | Sabo mai kulawa | 0 | 'Ya'yan itace, kayan lambu, nama, kwai | |
| 2 | Adana sanyi | -18~-23-23~-30 | 'Ya'yan itace, kayan lambu, nama, kwai, | |
| 3 | dakin sanyi | 0 | 80% ~ 95% | |
| 4 | dakin sanyi | -18-23 | 85% ~ 90% | |
| 5 | dakin ajiyar kankara | -4~-6-6~-10 |
Ana ƙididdige adadin adadin ajiyar sanyi daga lissafinyawa na wakilin abinci, da ƙididdiga girma na dakin sanyi da yawan amfani da adadin kuzari.
Ainihin ton na ajiyar sanyi: ƙididdigewa bisa ga ainihin yanayin safa.
Ps:Ƙararren ƙira shine ƙarin bayanin kimiyya, hanya mai dacewa da ƙa'idodin ƙasashen duniya; lissafin tonnage hanya ce ta kowa a kasar Sin; ainihin ton shine hanyar lissafi don takamaiman ajiya.
Za a ƙididdige yawan zafin jiki na kayan da ke shiga lokacin sanyi bisa ga tanadi masu zuwa:
Ya kamata a ƙididdige yawan zafin jiki na naman da ba a sanyaya ba a 35 ° C, kuma zafin naman da aka sanyaya ya kamata a lissafta a 4 ° C;
Ana ƙididdige yawan zafin jiki na daskararrun kayan da aka canjawa wuri daga ɗakin ajiyar waje a -8 ℃～-10 ℃.
Don ajiyar sanyi ba tare da ajiyar waje ba, za a ƙididdige yawan zafin jiki na kayan da ke shiga ɗakin daskarewa na kayan daskarewa bisa ga yawan zafin jiki lokacin da aka dakatar da sanyaya a cikin dakin daskarewa na ajiyar sanyi, ko bayan an rufe shi da kankara ko bayan marufi.
Ana ƙididdige yawan zafin jiki na kifin da aka yi sanyi da jatan lande bayan kammalawa a matsayin 15 ℃.
Ana ƙididdige yawan zafin jiki na sabo da kifi da ke shiga ɗakin sarrafa sanyi bayan kammalawa bisa ga yanayin ruwan da ake amfani da shi don kammala kifin da shrimp.
Ana ƙididdige yawan zafin sayan sabbin ƙwai, 'ya'yan itatuwa da kayan marmari bisa ga matsakaicin matsakaicin yanayin kowane wata na abincin gida da ke shiga cikin ɗakin sanyi yayin watan samarwa.
Lokacin aikawa: Jul-16-2022